After a too long, three week hiatus, I’m back! This recipe is too delicious not too share. I must include that you have to like spicy foods in order to like this. Only 5 points!
- 10 oz beef top round
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp. canola oil
- 2 tsp. cornstarch
- 3 tbsp. chile paste
- 4 fat free flour tortillas
1. Slice the beef so it is paper thin. Marinate it for one hour in a ziplock bag with the oil, cornstarch, and 1 tbsp. of the chile paste.
2. Cook the beef in a skillet over medium high heat until cooked through, about 2 minutes on each side.
3. Transfer the beef to a plate. Add in the peppers, onions, and remaining chile paste and cook until soft, about 8 minutes.
4. Add the beef back in and heat through. Wrap in tortillas and eat!
My head was sweating when I ate this. I loved it!
-Carolyn
Made From the Heart 
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